Are we there yet?

I'm not even there yet but the adrenalin is already starting to pump through my system. Sitting in the Huston Airport -- see review at bottom of the page -- I'm getting snow reports and can not wait to get to my destination. Hopefully when all is said and done I'll be able to validate that the crepe cart is a must do and PBR taste better at freezing temps. OK -- Houston Airport the Business Class lounge is one of my favorites -- Terminal B. However, the clientel is a little snobby and the sour faced woman married to the man that wears black socks with brown tassled loafers and has a kid that thinks he's a rastafarian (no... they are not Jamacian -- if I was a betting woman I say they are Texan). Just to validate that last statement let me tell you why I have made this judgement -- He's wearing one of those hats you stuff your dreadlocks into and has one of those multi-color "I smoke hooch" hemp tops on. The bartender is cross-eyed ... like the insurance guy my mom had and you never knew if he was looking at you. Not a lazy eye -- a bonified I'm looking at the guy at one end of the bar AND I'm looking at the guy at the other end of the bar. But I love this guy -- he's fast and doesn't close the bar on-time. He's awesome. I know I'm sounding judgy ... but crap -- why do people have to think their so special ... it's not like NWA puts folks through a screening process.

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Less than 14 hours until the lifts open! 13h and 11m to be exact.